Dairy & Eggs · Nutrition facts

Flan Sabor Vainilla

39 kcal per 100 g, with 2.9 g protein, 4.9 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Low carbLow calorieCalcium rich
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Flan Sabor VainillaNutri-Score ACompare
Amount

Showing values for 100 g

39 kcal
Calories
2% of a 2000 kcal day
2.9 g
Protein
32% of calories
4.9 g
Carbs
55% of calories
0.5 g
Fat
13% of calories
Macro split
Protein 32%Carbs 55%Fat 13%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.3g2% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium50.3mg2% DV
Potassium0mg0% DV
Calcium113mg9% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0735257031834 · Data last verified:

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0735257031834

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Common questions

How many calories are in Flan Sabor Vainilla?

Flan Sabor Vainilla by DiGari has 39 kcal per 100 g.

How much protein is in Flan Sabor Vainilla?

Flan Sabor Vainilla contains 2.9 g of protein per 100 g.

Is Flan Sabor Vainilla keto-friendly?

With 4.9 g total carbs (about 4.9 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Flan Sabor Vainilla low in sodium?

Yes — just 50.3 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Flan Sabor Vainilla have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Flan Sabor Vainilla is 100 calories?

About 256 g of Flan Sabor Vainilla equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Flan Sabor Vainilla high in calories?

No — only 39 kcal per 100 g; even a 300 g portion stays around 117 kcal.

Is Flan Sabor Vainilla a good source of calcium?

It is a moderate source: 113 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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