Other · Nutrition facts

Farmersalat

263 kcal per 100 g, with 1.2 g protein, 11.9 g carbs and 22.9 g fat. Full micronutrients and serving info below.

Serving: 100g
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FarmersalatNutri-Score DCompare
Amount

Showing values for 100 g

263 kcal
Calories
13% of a 2000 kcal day
1.2 g
Protein
2% of calories
11.9 g
Carbs
18% of calories
22.9 g
Fat
80% of calories
Macro split
Protein 2%Carbs 18%Fat 80%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar10g
Saturated fat2.7g14% DV
Sodium532mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4045800770834 · Data last verified:

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4045800770834

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Common questions

How many calories are in Farmersalat?

Farmersalat by popp has 263 kcal per 100 g. One serving (100 g) is about 263 kcal.

How much protein is in Farmersalat?

Farmersalat contains 1.2 g of protein per 100 g — about 1.2 g per 100 g serving.

Is Farmersalat high in sodium?

Yes — 532 mg of sodium per 100 g, about 23% of the daily value.

Why does Farmersalat have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10 g), sodium (532 mg). Overall that places it in band D.

How much Farmersalat is 100 calories?

About 38 g of Farmersalat equals 100 kcal.

Is Farmersalat high in sugar or fat?

Per 100 g it has 10 g sugar and 22.9 g fat (2.7 g saturated). Fat provides 80% of its calories, so portion size matters most here.

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