Sweets · Nutrition facts

Caramel

275 kcal per 100 g, with 0 g protein, 67.5 g carbs and 1.2 g fat. Full micronutrients and serving info below.

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CaramelNutri-Score DCompare
Amount

Showing values for 100 g

275 kcal
Calories
14% of a 2000 kcal day
0 g
Protein
0% of calories
67.5 g
Carbs
96% of calories
1.2 g
Fat
4% of calories
Macro split
Protein 0%Carbs 96%Fat 4%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar40g
Saturated fat0g0% DV
Sodium162.5mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0747599417481 · Data last verified:

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Barcode

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0747599417481

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Common questions

How many calories are in Caramel?

Caramel by Ghirardelli has 275 kcal per 100 g.

How much protein is in Caramel?

Caramel contains 0 g of protein per 100 g.

Is Caramel high in carbs?

Yes — carbohydrates provide 96% of its calories (67.5 g per 100 g, of which 40 g is sugar).

Is Caramel high in sugar?

Yes — 40 g of sugar per 100 g, roughly 10 teaspoons. Sugar makes up 59% of its carbohydrates.

Why does Caramel have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (40 g). Overall that places it in band D.

How much Caramel is 100 calories?

About 36 g of Caramel equals 100 kcal.

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