Dairy & Eggs · Nutrition facts

1/4 Lb Cheese Burger

270 kcal per 100 g, with 13 g protein, 28.7 g carbs and 11.3 g fat. Full micronutrients and serving info below.

Serving: 115 g
Good proteinIron rich
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1/4 Lb Cheese BurgerNutri-Score CCompare
Amount

Showing values for 100 g

270 kcal
Calories
14% of a 2000 kcal day
13 g
Protein
19% of calories
28.7 g
Carbs
43% of calories
11.3 g
Fat
38% of calories
Macro split
Protein 19%Carbs 43%Fat 38%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar4.3g
Saturated fat4.3g22% DV
Trans fat0.4g
Cholesterol30.4mg10% DV
Sodium643.5mg28% DV
Potassium0mg0% DV
Calcium87mg7% DV
Iron3mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0058578179802 · Data last verified:

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0058578179802

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Common questions

How many calories are in 1/4 Lb Cheese Burger?

1/4 Lb Cheese Burger by Quality Fast Foods has 270 kcal per 100 g. One serving (115 g) is about 310 kcal.

How much protein is in 1/4 Lb Cheese Burger?

1/4 Lb Cheese Burger contains 13 g of protein per 100 g — about 15 g per 115 g serving.

Is 1/4 Lb Cheese Burger a good source of protein?

Yes — 13 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is 1/4 Lb Cheese Burger high in sodium?

Yes — 643.5 mg of sodium per 100 g, about 28% of the daily value.

Why does 1/4 Lb Cheese Burger have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.3 g), sodium (643.5 mg); points in favor come from protein (13 g). Overall that places it in band C.

How much 1/4 Lb Cheese Burger is 100 calories?

About 37 g of 1/4 Lb Cheese Burger equals 100 kcal.

Is 1/4 Lb Cheese Burger a good source of iron?

It is a moderate source: 3 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

Is 1/4 Lb Cheese Burger high in sugar or fat?

Per 100 g it has 4.3 g sugar and 11.3 g fat (4.3 g saturated). Fat provides 38% of its calories, so portion size matters most here.

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