Dairy & Eggs · Nutrition facts

Vanilla Dairy-free Smooth & Creamy

88 kcal per 100 g, with 4.1 g protein, 13.5 g carbs and 2.1 g fat. Full micronutrients and serving info below.

Serving: 0.75 cup (170 g)
Calcium rich
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Vanilla Dairy-free Smooth & CreamyNutri-Score BCompare
Amount

Showing values for 100 g

88 kcal
Calories
4% of a 2000 kcal day
4.1 g
Protein
18% of calories
13.5 g
Carbs
60% of calories
2.1 g
Fat
22% of calories
Macro split
Protein 18%Carbs 60%Fat 22%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar10.6g
Saturated fat0.3g2% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium58.8mg3% DV
Potassium241.2mg5% DV
Calcium141.2mg11% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0025293003743 · Data last verified:

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0025293003743

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Common questions

How many calories are in Vanilla Dairy-free Smooth & Creamy?

Vanilla Dairy-free Smooth & Creamy by Silk has 88 kcal per 100 g. One serving (170 g) is about 150 kcal.

How much protein is in Vanilla Dairy-free Smooth & Creamy?

Vanilla Dairy-free Smooth & Creamy contains 4.1 g of protein per 100 g — about 7 g per 170 g serving.

Is Vanilla Dairy-free Smooth & Creamy low in sodium?

Yes — just 58.8 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Vanilla Dairy-free Smooth & Creamy have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10.6 g). Overall that places it in band B.

How much Vanilla Dairy-free Smooth & Creamy is 100 calories?

About 114 g of Vanilla Dairy-free Smooth & Creamy equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Vanilla Dairy-free Smooth & Creamy a good source of calcium?

It is a moderate source: 141.2 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Vanilla Dairy-free Smooth & Creamy high in sugar or fat?

Per 100 g it has 10.6 g sugar and 2.1 g fat (0.3 g saturated). Fat provides 22% of its calories, so portion size matters most here.

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