Other · Nutrition facts

Soltorkade Tomater I Solrosolja

480 kcal per 100 g, with 2.8 g protein, 8.8 g carbs and 47 g fat. Full micronutrients and serving info below.

Calorie dense
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Soltorkade Tomater I SolrosoljaNutri-Score ECompare
Amount

Showing values for 100 g

480 kcal
Calories
24% of a 2000 kcal day
2.8 g
Protein
2% of calories
8.8 g
Carbs
7% of calories
47 g
Fat
91% of calories
Macro split
Protein 2%Carbs 7%Fat 91%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar5.4g
Saturated fat7.3g36% DV
Cholesterol0mg0% DV
Sodium1000mg43% DV
Potassium161.2mg3% DV
Calcium5.3mg0% DV
Iron0.1mg1% DV
Vitamin C9.3mg10% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7318690029885 · Data last verified:

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7318690029885

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Common questions

How many calories are in Soltorkade Tomater I Solrosolja?

Soltorkade Tomater I Solrosolja by ICA has 480 kcal per 100 g.

How much protein is in Soltorkade Tomater I Solrosolja?

Soltorkade Tomater I Solrosolja contains 2.8 g of protein per 100 g.

Is Soltorkade Tomater I Solrosolja high in saturated fat?

It has 7.3 g of saturated fat per 100 g — 36% of the daily value, which counts as high.

Is Soltorkade Tomater I Solrosolja high in sodium?

Yes — 1000 mg of sodium per 100 g, about 43% of the daily value.

Why does Soltorkade Tomater I Solrosolja have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (480 kcal), saturated fat (7.3 g), sodium (1000 mg). Overall that places it in band E.

How much Soltorkade Tomater I Solrosolja is 100 calories?

About 21 g of Soltorkade Tomater I Solrosolja equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Soltorkade Tomater I Solrosolja high in calories?

Yes — 480 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 240 kcal.

Is Soltorkade Tomater I Solrosolja a good source of vitamin C?

It is a moderate source: 9.3 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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