Dairy & Eggs · Nutrition facts

Rondelé Ail De Garonne & Fines Herbes (30% Mg)

304 kcal per 100 g, with 6 g protein, 2.4 g carbs and 30 g fat. Full micronutrients and serving info below.

Serving: 30 g
Low carb
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Rondelé Ail De Garonne & Fines Herbes (30% Mg)Nutri-Score DCompare
Amount

Showing values for 100 g

304 kcal
Calories
15% of a 2000 kcal day
6 g
Protein
8% of calories
2.4 g
Carbs
3% of calories
30 g
Fat
89% of calories
Macro split
Protein 8%Carbs 3%Fat 89%

Nutrition facts

per 100 g
Sugar2.4g
Saturated fat21g105% DV
Sodium440mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 2000000022167 · Data last verified:

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Common questions

How many calories are in Rondelé Ail De Garonne & Fines Herbes (30% Mg)?

Rondelé Ail De Garonne & Fines Herbes (30% Mg) by Président has 304 kcal per 100 g. One serving (30 g) is about 91 kcal.

How much protein is in Rondelé Ail De Garonne & Fines Herbes (30% Mg)?

Rondelé Ail De Garonne & Fines Herbes (30% Mg) contains 6 g of protein per 100 g — about 1.8 g per 30 g serving.

Is Rondelé Ail De Garonne & Fines Herbes (30% Mg) keto-friendly?

With 2.4 g total carbs (about 2.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Rondelé Ail De Garonne & Fines Herbes (30% Mg) high in saturated fat?

It has 21 g of saturated fat per 100 g — 105% of the daily value, which counts as high.

Why does Rondelé Ail De Garonne & Fines Herbes (30% Mg) have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (21 g), sodium (440 mg). Overall that places it in band D.

How much Rondelé Ail De Garonne & Fines Herbes (30% Mg) is 100 calories?

About 33 g of Rondelé Ail De Garonne & Fines Herbes (30% Mg) equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Rondelé Ail De Garonne & Fines Herbes (30% Mg) high in sugar or fat?

Per 100 g it has 2.4 g sugar and 30 g fat (21 g saturated). Fat provides 89% of its calories, so portion size matters most here.

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