Other · Nutrition facts

Reduced Salta Made In Yorkshire Goldenfry Since 19

32 kcal per 100 g, with 1 g protein, 3.4 g carbs and 2 g fat. Full micronutrients and serving info below.

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Reduced Salta Made In Yorkshire Goldenfry Since 19Nutri-Score BCompare
Amount

Showing values for 100 g

32 kcal
Calories
2% of a 2000 kcal day
1 g
Protein
11% of calories
3.4 g
Carbs
38% of calories
2 g
Fat
51% of calories
Macro split
Protein 11%Carbs 38%Fat 51%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar1g
Saturated fat1.4g7% DV
Sodium268mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010105002187 · Data last verified:

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5010105002187

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Common questions

How many calories are in Reduced Salta Made In Yorkshire Goldenfry Since 19?

Reduced Salta Made In Yorkshire Goldenfry Since 19 by Goldenfry has 32 kcal per 100 g.

How much protein is in Reduced Salta Made In Yorkshire Goldenfry Since 19?

Reduced Salta Made In Yorkshire Goldenfry Since 19 contains 1 g of protein per 100 g.

Is Reduced Salta Made In Yorkshire Goldenfry Since 19 keto-friendly?

With 3.4 g total carbs (about 2.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Reduced Salta Made In Yorkshire Goldenfry Since 19 have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Reduced Salta Made In Yorkshire Goldenfry Since 19 is 100 calories?

About 312 g of Reduced Salta Made In Yorkshire Goldenfry Since 19 equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Reduced Salta Made In Yorkshire Goldenfry Since 19 high in calories?

No — only 32 kcal per 100 g; even a 300 g portion stays around 96 kcal.

Is Reduced Salta Made In Yorkshire Goldenfry Since 19 high in sugar or fat?

Per 100 g it has 1 g sugar and 2 g fat (1.4 g saturated). Fat provides 51% of its calories, so portion size matters most here.

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