Sweets · Nutrition facts

Raw Cakes

355 kcal per 100 g, with 6.1 g protein, 35.3 g carbs and 18.4 g fat. Full micronutrients and serving info below.

Calorie denseHigh fiber
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Raw CakesNutri-Score DCompare
Amount

Showing values for 100 g

355 kcal
Calories
18% of a 2000 kcal day
6.1 g
Protein
7% of calories
35.3 g
Carbs
43% of calories
18.4 g
Fat
50% of calories
Macro split
Protein 7%Carbs 43%Fat 50%

Nutrition facts

per 100 g
Fiber12.2g44% DV
Sugar35.1g
Saturated fat11.3g57% DV
Sodium92mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 275407005641316500000245 · Data last verified:

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Common questions

How many calories are in Raw Cakes?

Raw Cakes has 355 kcal per 100 g.

How much protein is in Raw Cakes?

Raw Cakes contains 6.1 g of protein per 100 g.

Is Raw Cakes high in sugar?

Yes — 35.1 g of sugar per 100 g, roughly 9 teaspoons. Sugar makes up 99% of its carbohydrates.

Is Raw Cakes high in saturated fat?

It has 11.3 g of saturated fat per 100 g — 57% of the daily value, which counts as high.

Is Raw Cakes low in sodium?

Yes — just 92 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Is Raw Cakes a good source of fiber?

It provides 12.2 g of fiber per 100 g — 44% of the daily value, making it a high-fiber food.

Why does Raw Cakes have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (355 kcal), sugar (35.1 g), saturated fat (11.3 g); points in favor come from fiber (12.2 g). Overall that places it in band D.

How much Raw Cakes is 100 calories?

About 28 g of Raw Cakes equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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