Frozen · Nutrition facts

Pizza Regina Classica

227 kcal per 100 g, with 9.9 g protein, 31 g carbs and 6.6 g fat. Full micronutrients and serving info below.

Serving: 1 pizza (310 g)
Good proteinCalcium rich
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Pizza Regina ClassicaNutri-Score BCompare
Amount

Showing values for 100 g

227 kcal
Calories
11% of a 2000 kcal day
9.9 g
Protein
18% of calories
31 g
Carbs
56% of calories
6.6 g
Fat
26% of calories
Macro split
Protein 18%Carbs 56%Fat 26%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar2.5g
Saturated fat2.8g14% DV
Cholesterol15.8mg5% DV
Sodium520mg23% DV
Potassium289.4mg6% DV
Calcium176.9mg14% DV
Iron2.3mg13% DV
Vitamin C1.4mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8003000503214 · Data last verified:

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8003000503214

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Common questions

How many calories are in Pizza Regina Classica?

Pizza Regina Classica by Dr. Oetker, Cameo has 227 kcal per 100 g. One serving (310 g) is about 704 kcal.

How much protein is in Pizza Regina Classica?

Pizza Regina Classica contains 9.9 g of protein per 100 g — about 30.7 g per 310 g serving.

Is Pizza Regina Classica high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Pizza Regina Classica have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (520 mg); points in favor come from protein (9.9 g). Overall that places it in band B.

How much Pizza Regina Classica is 100 calories?

About 44 g of Pizza Regina Classica equals 100 kcal.

Is Pizza Regina Classica a good source of calcium?

It is a moderate source: 176.9 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

Is Pizza Regina Classica a good source of iron?

It is a moderate source: 2.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Pizza Regina Classica high in sugar or fat?

Per 100 g it has 2.5 g sugar and 6.6 g fat (2.8 g saturated). Fat provides 26% of its calories, so portion size matters most here.

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