Snacks · Nutrition facts

Oat Crackers

475 kcal per 100 g, with 11.2 g protein, 52.1 g carbs and 22.8 g fat. Full micronutrients and serving info below.

Serving: 1 oatcake (9 g)
Good proteinCalorie denseHigh fiberIron richPotassium
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Oat CrackersNutri-Score DCompare
Amount

Showing values for 100 g

475 kcal
Calories
24% of a 2000 kcal day
11.2 g
Protein
10% of calories
52.1 g
Carbs
45% of calories
22.8 g
Fat
45% of calories
Macro split
Protein 10%Carbs 45%Fat 45%

Nutrition facts

per 100 g
Fiber8.4g30% DV
Sugar0.8g
Saturated fat9.1g45% DV
Cholesterol0mg0% DV
Sodium648mg28% DV
Potassium386.9mg8% DV
Calcium50mg4% DV
Iron4.3mg24% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0612322000387 · Data last verified:

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0612322000387

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Common questions

How many calories are in Oat Crackers?

Oat Crackers by Nairn’s has 475 kcal per 100 g. One serving (9 g) is about 43 kcal.

How much protein is in Oat Crackers?

Oat Crackers contains 11.2 g of protein per 100 g — about 1 g per 9 g serving.

Is Oat Crackers a good source of protein?

Yes — 11.2 g of protein per 100 g, supplying 10% of its calories. That makes it a good protein source.

Is Oat Crackers low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 52.1 g of carbs come from starch and fiber rather than sugar.

Is Oat Crackers high in saturated fat?

It has 9.1 g of saturated fat per 100 g — 45% of the daily value, which counts as high.

Is Oat Crackers high in sodium?

Yes — 648 mg of sodium per 100 g, about 28% of the daily value.

Is Oat Crackers a good source of fiber?

It provides 8.4 g of fiber per 100 g — 30% of the daily value, making it a high-fiber food.

Why does Oat Crackers have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (475 kcal), saturated fat (9.1 g), sodium (648 mg); points in favor come from fiber (8.4 g), protein (11.2 g). Overall that places it in band D.

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