Dairy & Eggs · Nutrition facts

Jogurtpur Framboise Emmi

94 kcal per 100 g, with 4.5 g protein, 13 g carbs and 2.5 g fat. Full micronutrients and serving info below.

Serving: 150 g
Calcium rich
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Jogurtpur Framboise EmmiNutri-Score BCompare
Amount

Showing values for 100 g

94 kcal
Calories
5% of a 2000 kcal day
4.5 g
Protein
19% of calories
13 g
Carbs
56% of calories
2.5 g
Fat
25% of calories
Macro split
Protein 19%Carbs 56%Fat 25%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar13g
Saturated fat1.5g8% DV
Cholesterol10.7mg4% DV
Sodium0.1mg0% DV
Potassium165.5mg4% DV
Calcium107.1mg8% DV
Iron0.3mg2% DV
Vitamin C2.4mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7610900045976 · Data last verified:

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7610900045976

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Common questions

How many calories are in Jogurtpur Framboise Emmi?

Jogurtpur Framboise Emmi by Emmi,Jogurtpur has 94 kcal per 100 g. One serving (150 g) is about 141 kcal.

How much protein is in Jogurtpur Framboise Emmi?

Jogurtpur Framboise Emmi contains 4.5 g of protein per 100 g — about 6.8 g per 150 g serving.

Is Jogurtpur Framboise Emmi low in sodium?

Yes — just 0.1 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Jogurtpur Framboise Emmi have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (13 g). Overall that places it in band B.

How much Jogurtpur Framboise Emmi is 100 calories?

About 106 g of Jogurtpur Framboise Emmi equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Jogurtpur Framboise Emmi a good source of calcium?

It is a moderate source: 107.1 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Jogurtpur Framboise Emmi high in sugar or fat?

Per 100 g it has 13 g sugar and 2.5 g fat (1.5 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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