Other · Nutrition facts

Green Curry Paste

60 kcal per 100 g, with 2.3 g protein, 12.2 g carbs and 0.2 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
High fiber
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Green Curry PasteNutri-Score CCompare
Amount

Showing values for 100 g

60 kcal
Calories
3% of a 2000 kcal day
2.3 g
Protein
15% of calories
12.2 g
Carbs
82% of calories
0.2 g
Fat
3% of calories
Macro split
Protein 15%Carbs 82%Fat 3%

Nutrition facts

per 100 g
Fiber5.5g20% DV
Sugar1.7g
Saturated fat0g0% DV
Trans fat0g
Cholesterol7.2mg2% DV
Sodium3513mg153% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8859240300126 · Data last verified:

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Barcode

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8859240300126

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Common questions

How many calories are in Green Curry Paste?

Green Curry Paste by Mae Supen has 60 kcal per 100 g. One serving (100 g) is about 60 kcal.

How much protein is in Green Curry Paste?

Green Curry Paste contains 2.3 g of protein per 100 g — about 2.3 g per 100 g serving.

Is Green Curry Paste low in sugar?

Yes — only 1.7 g of sugar per 100 g. Most of its 12.2 g of carbs come from starch and fiber rather than sugar.

Is Green Curry Paste high in sodium?

Yes — 3513 mg of sodium per 100 g, about 153% of the daily value.

Is Green Curry Paste a good source of fiber?

It provides 5.5 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Green Curry Paste have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (3513 mg); points in favor come from fiber (5.5 g). Overall that places it in band C.

How much Green Curry Paste is 100 calories?

About 167 g of Green Curry Paste equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Green Curry Paste high in sugar or fat?

Per 100 g it has 1.7 g sugar and 0.2 g fat (0 g saturated). Fat provides 3% of its calories, so portion size matters most here.

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