Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760366660047 · Data last verified:
Compare this food with another foodLog Cannoli Farcis À La Crème De Pistache in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Cannoli Farcis À La Crème De Pistache?
Cannoli Farcis À La Crème De Pistache by Les Deux Siciles has 496 kcal per 100 g.
How much protein is in Cannoli Farcis À La Crème De Pistache?
Cannoli Farcis À La Crème De Pistache contains 5.8 g of protein per 100 g.
Is Cannoli Farcis À La Crème De Pistache high in sugar?
Yes — 37 g of sugar per 100 g, roughly 9 teaspoons. Sugar makes up 77% of its carbohydrates.
Is Cannoli Farcis À La Crème De Pistache high in saturated fat?
It has 11 g of saturated fat per 100 g — 55% of the daily value, which counts as high.
Is Cannoli Farcis À La Crème De Pistache low in sodium?
Yes — just 56 mg per 100 g (2% of the daily value), which qualifies as low sodium.
Why does Cannoli Farcis À La Crème De Pistache have a Nutri-Score of E?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (496 kcal), sugar (37 g), saturated fat (11 g). Overall that places it in band E.
How much Cannoli Farcis À La Crème De Pistache is 100 calories?
About 20 g of Cannoli Farcis À La Crème De Pistache equals 100 kcal. It is energy-dense, so small amounts add up quickly.
Is Cannoli Farcis À La Crème De Pistache high in calories?
Yes — 496 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 248 kcal.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





