Other · Nutrition facts

4 Pains Burgers Graines

305 kcal per 100 g, with 8 g protein, 47.9 g carbs and 8.6 g fat. Full micronutrients and serving info below.

Serving: 65 g
Good proteinHigh fiber
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4 Pains Burgers GrainesNutri-Score ACompare
Amount

Showing values for 100 g

305 kcal
Calories
15% of a 2000 kcal day
8 g
Protein
11% of calories
47.9 g
Carbs
64% of calories
8.6 g
Fat
25% of calories
Macro split
Protein 11%Carbs 64%Fat 25%

Nutrition facts

per 100 g
Fiber5.4g19% DV
Sugar4.3g
Saturated fat2.4g12% DV
Cholesterol18.4mg6% DV
Sodium257.8mg11% DV
Potassium247.3mg5% DV
Calcium35.3mg3% DV
Iron1.8mg10% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0572844107004 · Data last verified:

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0572844107004

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Common questions

How many calories are in 4 Pains Burgers Graines?

4 Pains Burgers Graines by Jacquet has 305 kcal per 100 g. One serving (65 g) is about 198 kcal.

How much protein is in 4 Pains Burgers Graines?

4 Pains Burgers Graines contains 8 g of protein per 100 g — about 5.2 g per 65 g serving.

Is 4 Pains Burgers Graines a good source of fiber?

It provides 5.4 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does 4 Pains Burgers Graines have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.4 g), protein (8 g). Overall that places it in band A.

How much 4 Pains Burgers Graines is 100 calories?

About 33 g of 4 Pains Burgers Graines equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is 4 Pains Burgers Graines a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is 4 Pains Burgers Graines high in sugar or fat?

Per 100 g it has 4.3 g sugar and 8.6 g fat (2.4 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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