Roasted Red Peppers In Red Wine Vinegar

Roasted Red Peppers In Red Wine Vinegar by cooks&co has 22 kcal per 100 g. One serving (100 g) is about 22 kcal.

Roasted Red Peppers In Red Wine Vinegar contains 1.6 g of protein per 100 g — about 1.6 g per 100 g serving.

With 2.2 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

About 455 g of Roasted Red Peppers In Red Wine Vinegar equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

No — only 22 kcal per 100 g; even a 300 g portion stays around 66 kcal.

It is a good source: 94.4 mg per 100 g, about 105% of the daily value. A 200 g portion covers roughly 210%.

Per 100 g it has 3.7 g sugar and 0.3 g fat (0 g saturated). Fat provides 15% of its calories, so portion size matters most here.