Sweets · Nutrition facts

Choux Ice-cream Hokkaido Milk

293 kcal per 100 g, with 4 g protein, 29.3 g carbs and 17.3 g fat. Full micronutrients and serving info below.

Serving: 75 g
Calcium rich
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Choux Ice-cream Hokkaido MilkNutri-Score DCompare
Amount

Showing values for 100 g

293 kcal
Calories
15% of a 2000 kcal day
4 g
Protein
6% of calories
29.3 g
Carbs
41% of calories
17.3 g
Fat
53% of calories
Macro split
Protein 6%Carbs 41%Fat 53%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar12g
Saturated fat10.7g53% DV
Cholesterol49.9mg17% DV
Sodium186.7mg8% DV
Potassium153.3mg3% DV
Calcium346.7mg27% DV
Iron0.1mg1% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8853815009025 · Data last verified:

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8853815009025

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Common questions

How many calories are in Choux Ice-cream Hokkaido Milk?

Choux Ice-cream Hokkaido Milk by Magnolia has 293 kcal per 100 g. One serving (75 g) is about 220 kcal.

How much protein is in Choux Ice-cream Hokkaido Milk?

Choux Ice-cream Hokkaido Milk contains 4 g of protein per 100 g — about 3 g per 75 g serving.

Is Choux Ice-cream Hokkaido Milk high in saturated fat?

It has 10.7 g of saturated fat per 100 g — 53% of the daily value, which counts as high.

Why does Choux Ice-cream Hokkaido Milk have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12 g), saturated fat (10.7 g). Overall that places it in band D.

How much Choux Ice-cream Hokkaido Milk is 100 calories?

About 34 g of Choux Ice-cream Hokkaido Milk equals 100 kcal.

Is Choux Ice-cream Hokkaido Milk a good source of calcium?

It is a good source: 346.7 mg per 100 g, about 27% of the daily value. A 200 g portion covers roughly 54%.

Is Choux Ice-cream Hokkaido Milk high in sugar or fat?

Per 100 g it has 12 g sugar and 17.3 g fat (10.7 g saturated). Fat provides 53% of its calories, so portion size matters most here.

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