Dairy & Eggs · Nutrition facts

Chocolate Flavour Protein Pudding

81 kcal per 100 g, with 10.2 g protein, 6.2 g carbs and 1.7 g fat. Full micronutrients and serving info below.

Serving: 1 portion (200 g)
Good protein
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Chocolate Flavour Protein PuddingNutri-Score ACompare
Amount

Showing values for 100 g

81 kcal
Calories
4% of a 2000 kcal day
10.2 g
Protein
50% of calories
6.2 g
Carbs
31% of calories
1.7 g
Fat
19% of calories
Macro split
Protein 50%Carbs 31%Fat 19%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar4.4g
Saturated fat1.2g6% DV
Sodium94.5mg4% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061459839531 · Data last verified:

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4061459839531

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Common questions

How many calories are in Chocolate Flavour Protein Pudding?

Chocolate Flavour Protein Pudding by Brooklea has 81 kcal per 100 g. One serving (200 g) is about 162 kcal.

How much protein is in Chocolate Flavour Protein Pudding?

Chocolate Flavour Protein Pudding contains 10.2 g of protein per 100 g — about 20.4 g per 200 g serving.

Is Chocolate Flavour Protein Pudding a good source of protein?

Yes — 10.2 g of protein per 100 g, supplying 50% of its calories. That makes it a good protein source.

Is Chocolate Flavour Protein Pudding low in sodium?

Yes — just 94.5 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Chocolate Flavour Protein Pudding have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10.2 g). Overall that places it in band A.

How much Chocolate Flavour Protein Pudding is 100 calories?

About 123 g of Chocolate Flavour Protein Pudding equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Chocolate Flavour Protein Pudding high in sugar or fat?

Per 100 g it has 4.4 g sugar and 1.7 g fat (1.2 g saturated). Fat provides 19% of its calories, so portion size matters most here.

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