Dairy & Eggs · Nutrition facts

Cheese Pizza

by Ellio's

226 kcal per 100 g, with 9.6 g protein, 33 g carbs and 5.2 g fat. Full micronutrients and serving info below.

Serving: 2 slices (115 g)
Good proteinCalcium rich
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Cheese PizzaNutri-Score CCompare
Amount

Showing values for 100 g

226 kcal
Calories
11% of a 2000 kcal day
9.6 g
Protein
18% of calories
33 g
Carbs
61% of calories
5.2 g
Fat
21% of calories
Macro split
Protein 18%Carbs 61%Fat 21%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar6.1g
Saturated fat2.6g13% DV
Cholesterol13mg4% DV
Sodium530.4mg23% DV
Potassium156.5mg3% DV
Calcium130.4mg10% DV
Iron1.8mg10% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041118009028 · Data last verified:

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0041118009028

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Common questions

How many calories are in Cheese Pizza?

Cheese Pizza by Ellio's has 226 kcal per 100 g. One serving (115 g) is about 260 kcal.

How much protein is in Cheese Pizza?

Cheese Pizza contains 9.6 g of protein per 100 g — about 11 g per 115 g serving.

Is Cheese Pizza high in sodium?

Yes — 530.4 mg of sodium per 100 g, about 23% of the daily value.

Why does Cheese Pizza have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (530.4 mg); points in favor come from protein (9.6 g). Overall that places it in band C.

How much Cheese Pizza is 100 calories?

About 44 g of Cheese Pizza equals 100 kcal.

Is Cheese Pizza a good source of calcium?

It is a moderate source: 130.4 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Cheese Pizza a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Cheese Pizza high in sugar or fat?

Per 100 g it has 6.1 g sugar and 5.2 g fat (2.6 g saturated). Fat provides 21% of its calories, so portion size matters most here.

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