Dairy & Eggs · Nutrition facts

Bean & Cheese Burrito

225 kcal per 100 g, with 14.8 g protein, 34.5 g carbs and 5.6 g fat. Full micronutrients and serving info below.

Serving: 142 g
Good proteinHigh fiberCalcium rich
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Bean & Cheese BurritoNutri-Score ACompare
Amount

Showing values for 100 g

225 kcal
Calories
11% of a 2000 kcal day
14.8 g
Protein
24% of calories
34.5 g
Carbs
56% of calories
5.6 g
Fat
20% of calories
Macro split
Protein 24%Carbs 56%Fat 20%

Nutrition facts

per 100 g
Fiber5.6g20% DV
Sugar0.7g
Saturated fat2.1g11% DV
Trans fat0.2g
Cholesterol7mg2% DV
Sodium415.5mg18% DV
Potassium211.3mg4% DV
Calcium123.2mg9% DV
Iron1.6mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0421401023649 · Data last verified:

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0421401023649

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Common questions

How many calories are in Bean & Cheese Burrito?

Bean & Cheese Burrito by 7-Select has 225 kcal per 100 g. One serving (142 g) is about 320 kcal.

How much protein is in Bean & Cheese Burrito?

Bean & Cheese Burrito contains 14.8 g of protein per 100 g — about 21 g per 142 g serving.

Is Bean & Cheese Burrito a good source of protein?

Yes — 14.8 g of protein per 100 g, supplying 24% of its calories. That makes it a good protein source.

Is Bean & Cheese Burrito low in sugar?

Yes — only 0.7 g of sugar per 100 g. Most of its 34.5 g of carbs come from starch and fiber rather than sugar.

Is Bean & Cheese Burrito a good source of fiber?

It provides 5.6 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Bean & Cheese Burrito have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (415.5 mg); points in favor come from fiber (5.6 g), protein (14.8 g). Overall that places it in band A.

How much Bean & Cheese Burrito is 100 calories?

About 44 g of Bean & Cheese Burrito equals 100 kcal.

Is Bean & Cheese Burrito a good source of calcium?

It is a moderate source: 123.2 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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