Sweets · Nutrition facts

Caramel Syrup Ice Cream And Dessert Topping

260 kcal per 100 g, with 0.5 g protein, 62 g carbs and 1 g fat. Full micronutrients and serving info below.

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Caramel Syrup Ice Cream And Dessert ToppingNutri-Score DCompare
Amount

Showing values for 100 g

260 kcal
Calories
13% of a 2000 kcal day
0.5 g
Protein
1% of calories
62 g
Carbs
96% of calories
1 g
Fat
3% of calories
Macro split
Protein 1%Carbs 96%Fat 3%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar31g
Saturated fat0.3g2% DV
Cholesterol0.1mg0% DV
Sodium200mg9% DV
Potassium24.4mg1% DV
Calcium10.9mg1% DV
Iron0.2mg1% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0060383869120 · Data last verified:

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0060383869120

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Common questions

How many calories are in Caramel Syrup Ice Cream And Dessert Topping?

Caramel Syrup Ice Cream And Dessert Topping has 260 kcal per 100 g.

How much protein is in Caramel Syrup Ice Cream And Dessert Topping?

Caramel Syrup Ice Cream And Dessert Topping contains 0.5 g of protein per 100 g.

Is Caramel Syrup Ice Cream And Dessert Topping high in carbs?

Yes — carbohydrates provide 96% of its calories (62 g per 100 g, of which 31 g is sugar).

Is Caramel Syrup Ice Cream And Dessert Topping high in sugar?

Yes — 31 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 50% of its carbohydrates.

Why does Caramel Syrup Ice Cream And Dessert Topping have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (31 g). Overall that places it in band D.

How much Caramel Syrup Ice Cream And Dessert Topping is 100 calories?

About 38 g of Caramel Syrup Ice Cream And Dessert Topping equals 100 kcal.

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