Sweets · Nutrition facts

Chocolate Syrup

by Great Value

250 kcal per 100 g, with 2.5 g protein, 60 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 2 Tbsp (40 g)
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Chocolate SyrupNutri-Score CCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
2.5 g
Protein
4% of calories
60 g
Carbs
96% of calories
0 g
Fat
0% of calories
Macro split
Protein 4%Carbs 96%Fat 0%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar45g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium38.1mg2% DV
Potassium275mg6% DV
Calcium0mg0% DV
Iron1.8mg10% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0078742154640 · Data last verified:

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Barcode

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0078742154640

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Common questions

How many calories are in Chocolate Syrup?

Chocolate Syrup by Great Value has 250 kcal per 100 g. One serving (40 g) is about 100 kcal.

How much protein is in Chocolate Syrup?

Chocolate Syrup contains 2.5 g of protein per 100 g — about 1 g per 40 g serving.

Is Chocolate Syrup high in carbs?

Yes — carbohydrates provide 96% of its calories (60 g per 100 g, of which 45 g is sugar). It also delivers 2.5 g of fiber.

Is Chocolate Syrup high in sugar?

Yes — 45 g of sugar per 100 g, roughly 11 teaspoons. Sugar makes up 75% of its carbohydrates.

Is Chocolate Syrup low in sodium?

Yes — just 38.1 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Chocolate Syrup have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (45 g). Overall that places it in band C.

How much Chocolate Syrup is 100 calories?

About 40 g of Chocolate Syrup equals 100 kcal.

Is Chocolate Syrup a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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