Meat · Nutrition facts

Bacon

400 kcal per 100 g, with 12 g protein, 0.5 g carbs and 39 g fat. Full micronutrients and serving info below.

Good proteinLow carbCalorie dense
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BaconNutri-Score ECompare
Amount

Showing values for 100 g

400 kcal
Calories
20% of a 2000 kcal day
12 g
Protein
12% of calories
0.5 g
Carbs
0% of calories
39 g
Fat
88% of calories
Macro split
Protein 12%Carbs 0%Fat 88%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.5g
Saturated fat15.6g78% DV
Sodium920mg40% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9100200100522 · Data last verified:

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9100200100522

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Common questions

How many calories are in Bacon?

Bacon has 400 kcal per 100 g.

How much protein is in Bacon?

Bacon contains 12 g of protein per 100 g.

Is Bacon a good source of protein?

Yes — 12 g of protein per 100 g, supplying 12% of its calories. That makes it a good protein source.

Is Bacon keto-friendly?

With 0.5 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Bacon high in saturated fat?

It has 15.6 g of saturated fat per 100 g — 78% of the daily value, which counts as high.

Is Bacon high in sodium?

Yes — 920 mg of sodium per 100 g, about 40% of the daily value.

Why does Bacon have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (400 kcal), saturated fat (15.6 g), sodium (920 mg); points in favor come from protein (12 g). Overall that places it in band E.

How much Bacon is 100 calories?

About 25 g of Bacon equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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