Dairy & Eggs · Nutrition facts

Yogurt

54 kcal per 100 g, with 3.2 g protein, 6.1 g carbs and 1.2 g fat. Full micronutrients and serving info below.

Calcium rich
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YogurtNutri-Score ACompare
Amount

Showing values for 100 g

54 kcal
Calories
3% of a 2000 kcal day
3.2 g
Protein
27% of calories
6.1 g
Carbs
51% of calories
1.2 g
Fat
22% of calories
Macro split
Protein 27%Carbs 51%Fat 22%

Nutrition facts

per 100 g
Fiber1.6g6% DV
Sugar5.8g
Saturated fat0.8g4% DV
Cholesterol10.3mg3% DV
Sodium34.5mg2% DV
Potassium166.1mg4% DV
Calcium103.5mg8% DV
Iron0.2mg1% DV
Vitamin C4.9mg5% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5055940101497 · Data last verified:

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Barcode

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5055940101497

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Common questions

How many calories are in Yogurt?

Yogurt by Benecol has 54 kcal per 100 g.

How much protein is in Yogurt?

Yogurt contains 3.2 g of protein per 100 g.

Is Yogurt low in sodium?

Yes — just 34.5 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Yogurt have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Yogurt is 100 calories?

About 185 g of Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yogurt a good source of calcium?

It is a moderate source: 103.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Yogurt high in sugar or fat?

Per 100 g it has 5.8 g sugar and 1.2 g fat (0.8 g saturated). Fat provides 22% of its calories, so portion size matters most here.

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