Bakery · Nutrition facts

Original Bread

241 kcal per 100 g, with 8.6 g protein, 48.3 g carbs and 2.6 g fat. Full micronutrients and serving info below.

Serving: 58 g
Good proteinIron rich
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Original BreadNutri-Score BCompare
Amount

Showing values for 100 g

241 kcal
Calories
12% of a 2000 kcal day
8.6 g
Protein
14% of calories
48.3 g
Carbs
77% of calories
2.6 g
Fat
9% of calories
Macro split
Protein 14%Carbs 77%Fat 9%

Nutrition facts

per 100 g
Fiber3.4g12% DV
Sugar5.2g
Saturated fat0.7g3% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium465.5mg20% DV
Potassium129.3mg3% DV
Calcium86.2mg7% DV
Iron3.4mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0060383022846 · Data last verified:

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0060383022846

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Common questions

How many calories are in Original Bread?

Original Bread by No Name has 241 kcal per 100 g. One serving (58 g) is about 140 kcal.

How much protein is in Original Bread?

Original Bread contains 8.6 g of protein per 100 g — about 5 g per 58 g serving.

Is Original Bread high in carbs?

Yes — carbohydrates provide 77% of its calories (48.3 g per 100 g, of which 5.2 g is sugar). It also delivers 3.4 g of fiber.

Is Original Bread high in sodium?

Yes — 465.5 mg of sodium per 100 g, about 20% of the daily value.

Is Original Bread a good source of fiber?

It provides 3.4 g of fiber per 100 g — 12% of the daily value.

Why does Original Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (465.5 mg); points in favor come from fiber (3.4 g), protein (8.6 g). Overall that places it in band B.

How much Original Bread is 100 calories?

About 41 g of Original Bread equals 100 kcal.

Is Original Bread a good source of iron?

It is a moderate source: 3.4 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

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