Dairy & Eggs · Nutrition facts

Mozzarella (22% Mg)

299 kcal per 100 g, with 26 g protein, 1 g carbs and 22 g fat. Full micronutrients and serving info below.

Serving: 30 g
High proteinLow carbCalcium rich
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Mozzarella (22% Mg)Nutri-Score CCompare
Amount

Showing values for 100 g

299 kcal
Calories
15% of a 2000 kcal day
26 g
Protein
34% of calories
1 g
Carbs
1% of calories
22 g
Fat
65% of calories
Macro split
Protein 34%Carbs 1%Fat 65%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.7g
Saturated fat11.5g57% DV
Cholesterol77.4mg26% DV
Sodium235.2mg10% DV
Potassium74.5mg2% DV
Calcium534.1mg41% DV
Iron0.4mg2% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3330410001784 · Data last verified:

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3330410001784

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Common questions

How many calories are in Mozzarella (22% Mg)?

Mozzarella (22% Mg) by Les Fromagers de Sainte-Colombe has 299 kcal per 100 g. One serving (30 g) is about 90 kcal.

How much protein is in Mozzarella (22% Mg)?

Mozzarella (22% Mg) contains 26 g of protein per 100 g — about 7.8 g per 30 g serving.

Is Mozzarella (22% Mg) a good source of protein?

Yes — 26 g of protein per 100 g, supplying 34% of its calories. That makes it an excellent protein source.

Is Mozzarella (22% Mg) keto-friendly?

With 1 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Mozzarella (22% Mg) high in saturated fat?

It has 11.5 g of saturated fat per 100 g — 57% of the daily value, which counts as high.

Why does Mozzarella (22% Mg) have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (11.5 g); points in favor come from protein (26 g). Overall that places it in band C.

How much Mozzarella (22% Mg) is 100 calories?

About 33 g of Mozzarella (22% Mg) equals 100 kcal.

Is Mozzarella (22% Mg) a good source of calcium?

It is a good source: 534.1 mg per 100 g, about 41% of the daily value. A 200 g portion covers roughly 82%.

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