Meat · Nutrition facts

Meat-free Sage & Onion Sausages

143 kcal per 100 g, with 7.5 g protein, 14.5 g carbs and 5.4 g fat. Full micronutrients and serving info below.

Serving: 2 sausages (76 g)
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Meat-free Sage & Onion SausagesNutri-Score BCompare
Amount

Showing values for 100 g

143 kcal
Calories
7% of a 2000 kcal day
7.5 g
Protein
22% of calories
14.5 g
Carbs
42% of calories
5.4 g
Fat
36% of calories
Macro split
Protein 22%Carbs 42%Fat 36%

Nutrition facts

per 100 g
Fiber3.8g14% DV
Sugar0.4g
Saturated fat3.8g19% DV
Sodium517.1mg22% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000342000435 · Data last verified:

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5000342000435

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Common questions

How many calories are in Meat-free Sage & Onion Sausages?

Meat-free Sage & Onion Sausages by Richmond has 143 kcal per 100 g. One serving (76 g) is about 109 kcal.

How much protein is in Meat-free Sage & Onion Sausages?

Meat-free Sage & Onion Sausages contains 7.5 g of protein per 100 g — about 5.7 g per 76 g serving.

Is Meat-free Sage & Onion Sausages low in sugar?

Yes — only 0.4 g of sugar per 100 g. Most of its 14.5 g of carbs come from starch and fiber rather than sugar.

Is Meat-free Sage & Onion Sausages high in sodium?

Yes — 517.1 mg of sodium per 100 g, about 22% of the daily value.

Is Meat-free Sage & Onion Sausages a good source of fiber?

It provides 3.8 g of fiber per 100 g — 14% of the daily value.

Why does Meat-free Sage & Onion Sausages have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.8 g), sodium (517.1 mg); points in favor come from fiber (3.8 g). Overall that places it in band B.

How much Meat-free Sage & Onion Sausages is 100 calories?

About 70 g of Meat-free Sage & Onion Sausages equals 100 kcal.

Is Meat-free Sage & Onion Sausages high in sugar or fat?

Per 100 g it has 0.4 g sugar and 5.4 g fat (3.8 g saturated). Fat provides 36% of its calories, so portion size matters most here.

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