Condiments · Nutrition facts

Made For Meat . Bacon Jalapeño

93 kcal per 100 g, with 1.9 g protein, 18 g carbs and 0.9 g fat. Full micronutrients and serving info below.

Potassium
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Made For Meat . Bacon JalapeñoNutri-Score CCompare
Amount

Showing values for 100 g

93 kcal
Calories
5% of a 2000 kcal day
1.9 g
Protein
9% of calories
18 g
Carbs
82% of calories
0.9 g
Fat
9% of calories
Macro split
Protein 9%Carbs 82%Fat 9%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar14g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium760mg33% DV
Potassium391.6mg8% DV
Calcium14.4mg1% DV
Iron0.4mg2% DV
Vitamin C12.3mg14% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 40122311 · Data last verified:

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Common questions

How many calories are in Made For Meat . Bacon Jalapeño?

Made For Meat . Bacon Jalapeño by Kühne has 93 kcal per 100 g.

How much protein is in Made For Meat . Bacon Jalapeño?

Made For Meat . Bacon Jalapeño contains 1.9 g of protein per 100 g.

Is Made For Meat . Bacon Jalapeño high in carbs?

Yes — carbohydrates provide 82% of its calories (18 g per 100 g, of which 14 g is sugar). It also delivers 1.3 g of fiber.

Is Made For Meat . Bacon Jalapeño high in sodium?

Yes — 760 mg of sodium per 100 g, about 33% of the daily value.

Why does Made For Meat . Bacon Jalapeño have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (14 g), sodium (760 mg). Overall that places it in band C.

How much Made For Meat . Bacon Jalapeño is 100 calories?

About 108 g of Made For Meat . Bacon Jalapeño equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Made For Meat . Bacon Jalapeño a good source of potassium?

It is a moderate source: 391.6 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Made For Meat . Bacon Jalapeño a good source of vitamin C?

It is a moderate source: 12.3 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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