Dairy & Eggs · Nutrition facts

Fromage Blanc Frais En Faiselle

29 kcal per 100 g, with 4 g protein, 3.3 g carbs and 0.1 g fat. Full micronutrients and serving info below.

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Fromage Blanc Frais En FaiselleNutri-Score ACompare
Amount

Showing values for 100 g

29 kcal
Calories
1% of a 2000 kcal day
4 g
Protein
53% of calories
3.3 g
Carbs
44% of calories
0.1 g
Fat
3% of calories
Macro split
Protein 53%Carbs 44%Fat 3%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3g
Saturated fat0.1g0% DV
Sodium40mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3383680120303 · Data last verified:

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3383680120303

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Common questions

How many calories are in Fromage Blanc Frais En Faiselle?

Fromage Blanc Frais En Faiselle has 29 kcal per 100 g.

How much protein is in Fromage Blanc Frais En Faiselle?

Fromage Blanc Frais En Faiselle contains 4 g of protein per 100 g.

Is Fromage Blanc Frais En Faiselle keto-friendly?

With 3.3 g total carbs (about 3.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fromage Blanc Frais En Faiselle low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Fromage Blanc Frais En Faiselle have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Fromage Blanc Frais En Faiselle is 100 calories?

About 345 g of Fromage Blanc Frais En Faiselle equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Fromage Blanc Frais En Faiselle high in calories?

No — only 29 kcal per 100 g; even a 300 g portion stays around 87 kcal.

Is Fromage Blanc Frais En Faiselle high in sugar or fat?

Per 100 g it has 3 g sugar and 0.1 g fat (0.1 g saturated). Fat provides 3% of its calories, so portion size matters most here.

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