Bakery · Nutrition facts

Egg Bread With Sesame

340 kcal per 100 g, with 10 g protein, 54 g carbs and 8 g fat. Full micronutrients and serving info below.

Serving: 1 portion (50 g)
Good proteinIron rich
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Egg Bread With SesameNutri-Score ACompare
Amount

Showing values for 100 g

340 kcal
Calories
17% of a 2000 kcal day
10 g
Protein
12% of calories
54 g
Carbs
66% of calories
8 g
Fat
22% of calories
Macro split
Protein 12%Carbs 66%Fat 22%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar8g
Saturated fat1g5% DV
Sodium40mg2% DV
Potassium60mg1% DV
Calcium40mg3% DV
Iron3.5mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0254753904508 · Data last verified:

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0254753904508

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Common questions

How many calories are in Egg Bread With Sesame?

Egg Bread With Sesame by Independent Grocer has 340 kcal per 100 g. One serving (50 g) is about 170 kcal.

How much protein is in Egg Bread With Sesame?

Egg Bread With Sesame contains 10 g of protein per 100 g — about 5 g per 50 g serving.

Is Egg Bread With Sesame a good source of protein?

Yes — 10 g of protein per 100 g, supplying 12% of its calories. That makes it a good protein source.

Is Egg Bread With Sesame low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Egg Bread With Sesame have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10 g). Overall that places it in band A.

How much Egg Bread With Sesame is 100 calories?

About 29 g of Egg Bread With Sesame equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Egg Bread With Sesame a good source of iron?

It is a moderate source: 3.5 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

Is Egg Bread With Sesame high in sugar or fat?

Per 100 g it has 8 g sugar and 8 g fat (1 g saturated). Fat provides 22% of its calories, so portion size matters most here.

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