Bakery · Nutrition facts

Bread

221 kcal per 100 g, with 10 g protein, 37.9 g carbs and 1.7 g fat. Full micronutrients and serving info below.

Serving: 1 slice (47 g)
Good proteinHigh fiber
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BreadNutri-Score ACompare
Amount

Showing values for 100 g

221 kcal
Calories
11% of a 2000 kcal day
10 g
Protein
19% of calories
37.9 g
Carbs
73% of calories
1.7 g
Fat
8% of calories
Macro split
Protein 19%Carbs 73%Fat 8%

Nutrition facts

per 100 g
Fiber6.8g24% DV
Sugar4g
Saturated fat0.4g2% DV
Sodium357.4mg16% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5010003000353 · Data last verified:

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5010003000353

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Common questions

How many calories are in Bread?

Bread by Hovis thick has 221 kcal per 100 g. One serving (47 g) is about 104 kcal.

How much protein is in Bread?

Bread contains 10 g of protein per 100 g — about 4.7 g per 47 g serving.

Is Bread a good source of protein?

Yes — 10 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is Bread high in carbs?

Yes — carbohydrates provide 73% of its calories (37.9 g per 100 g, of which 4 g is sugar). It also delivers 6.8 g of fiber.

Is Bread a good source of fiber?

It provides 6.8 g of fiber per 100 g — 24% of the daily value, making it a high-fiber food.

Why does Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (6.8 g), protein (10 g). Overall that places it in band A.

How much Bread is 100 calories?

About 45 g of Bread equals 100 kcal.

Is Bread high in sugar or fat?

Per 100 g it has 4 g sugar and 1.7 g fat (0.4 g saturated). Fat provides 8% of its calories, so portion size matters most here.

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