Snacks · Nutrition facts

Bio-dinkel Frischei Waffeln

469 kcal per 100 g, with 8.8 g protein, 46 g carbs and 27 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Bio-dinkel Frischei WaffelnNutri-Score CCompare
Amount

Showing values for 100 g

469 kcal
Calories
23% of a 2000 kcal day
8.8 g
Protein
8% of calories
46 g
Carbs
40% of calories
27 g
Fat
52% of calories
Macro split
Protein 8%Carbs 40%Fat 52%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar35g
Saturated fat2.9g14% DV
Cholesterol127.6mg43% DV
Sodium272mg12% DV
Potassium227mg5% DV
Calcium73.2mg6% DV
Iron1.5mg8% DV
Vitamin C0.6mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4021851637982 · Data last verified:

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4021851637982

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Common questions

How many calories are in Bio-dinkel Frischei Waffeln?

Bio-dinkel Frischei Waffeln by Dennree has 469 kcal per 100 g.

How much protein is in Bio-dinkel Frischei Waffeln?

Bio-dinkel Frischei Waffeln contains 8.8 g of protein per 100 g.

Is Bio-dinkel Frischei Waffeln high in sugar?

Yes — 35 g of sugar per 100 g, roughly 9 teaspoons. Sugar makes up 76% of its carbohydrates.

Is Bio-dinkel Frischei Waffeln a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Bio-dinkel Frischei Waffeln have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (469 kcal), sugar (35 g); points in favor come from fiber (3.1 g), protein (8.8 g). Overall that places it in band C.

How much Bio-dinkel Frischei Waffeln is 100 calories?

About 21 g of Bio-dinkel Frischei Waffeln equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Bio-dinkel Frischei Waffeln high in calories?

Yes — 469 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 234 kcal.

Is Bio-dinkel Frischei Waffeln a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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