Dairy & Eggs · Nutrition facts

4 Strawberries & Clotted Cream Hot Cross Buns

285 kcal per 100 g, with 8.5 g protein, 49.8 g carbs and 5.2 g fat. Full micronutrients and serving info below.

Serving: 1 bun (60 g)
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4 Strawberries & Clotted Cream Hot Cross BunsNutri-Score BCompare
Amount

Showing values for 100 g

285 kcal
Calories
14% of a 2000 kcal day
8.5 g
Protein
12% of calories
49.8 g
Carbs
71% of calories
5.2 g
Fat
17% of calories
Macro split
Protein 12%Carbs 71%Fat 17%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar10.7g
Saturated fat2.5g12% DV
Sodium138.3mg6% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5059697727665 · Data last verified:

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Common questions

How many calories are in 4 Strawberries & Clotted Cream Hot Cross Buns?

4 Strawberries & Clotted Cream Hot Cross Buns by Tesco Finest has 285 kcal per 100 g. One serving (60 g) is about 171 kcal.

How much protein is in 4 Strawberries & Clotted Cream Hot Cross Buns?

4 Strawberries & Clotted Cream Hot Cross Buns contains 8.5 g of protein per 100 g — about 5.1 g per 60 g serving.

Is 4 Strawberries & Clotted Cream Hot Cross Buns high in carbs?

Yes — carbohydrates provide 71% of its calories (49.8 g per 100 g, of which 10.7 g is sugar). It also delivers 2.2 g of fiber.

Why does 4 Strawberries & Clotted Cream Hot Cross Buns have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10.7 g); points in favor come from protein (8.5 g). Overall that places it in band B.

How much 4 Strawberries & Clotted Cream Hot Cross Buns is 100 calories?

About 35 g of 4 Strawberries & Clotted Cream Hot Cross Buns equals 100 kcal.

Is 4 Strawberries & Clotted Cream Hot Cross Buns high in sugar or fat?

Per 100 g it has 10.7 g sugar and 5.2 g fat (2.5 g saturated). Fat provides 17% of its calories, so portion size matters most here.

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