Other · Nutrition facts

4 Crêpes Fines Sucrées Et Vanillées Sans Gluten

137 kcal per 100 g, with 3.9 g protein, 21 g carbs and 4.2 g fat. Full micronutrients and serving info below.

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4 Crêpes Fines Sucrées Et Vanillées Sans GlutenNutri-Score CCompare
Amount

Showing values for 100 g

137 kcal
Calories
7% of a 2000 kcal day
3.9 g
Protein
11% of calories
21 g
Carbs
61% of calories
4.2 g
Fat
28% of calories
Macro split
Protein 11%Carbs 61%Fat 28%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar10.6g
Saturated fat1.1g6% DV
Cholesterol102.6mg34% DV
Sodium98.1mg4% DV
Potassium62.9mg1% DV
Calcium39mg3% DV
Iron0.6mg3% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3507000825277 · Data last verified:

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3507000825277

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Common questions

How many calories are in 4 Crêpes Fines Sucrées Et Vanillées Sans Gluten?

4 Crêpes Fines Sucrées Et Vanillées Sans Gluten by Régalette has 137 kcal per 100 g.

How much protein is in 4 Crêpes Fines Sucrées Et Vanillées Sans Gluten?

4 Crêpes Fines Sucrées Et Vanillées Sans Gluten contains 3.9 g of protein per 100 g.

Is 4 Crêpes Fines Sucrées Et Vanillées Sans Gluten low in sodium?

Yes — just 98.1 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does 4 Crêpes Fines Sucrées Et Vanillées Sans Gluten have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10.6 g). Overall that places it in band C.

How much 4 Crêpes Fines Sucrées Et Vanillées Sans Gluten is 100 calories?

About 73 g of 4 Crêpes Fines Sucrées Et Vanillées Sans Gluten equals 100 kcal.

Is 4 Crêpes Fines Sucrées Et Vanillées Sans Gluten high in cholesterol?

It contains 102.6 mg of cholesterol per 100 g — 34% of the daily value, which is on the high side.

Is 4 Crêpes Fines Sucrées Et Vanillées Sans Gluten high in sugar or fat?

Per 100 g it has 10.6 g sugar and 4.2 g fat (1.1 g saturated). Fat provides 28% of its calories, so portion size matters most here.

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