Dairy & Eggs · Nutrition facts

Uriger Ammergauer

376 kcal per 100 g, with 22 g protein, 0 g carbs and 32 g fat. Full micronutrients and serving info below.

High proteinLow carbCalorie denseCalcium rich
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Uriger AmmergauerNutri-Score DCompare
Amount

Showing values for 100 g

376 kcal
Calories
19% of a 2000 kcal day
22 g
Protein
23% of calories
0 g
Carbs
0% of calories
32 g
Fat
77% of calories
Macro split
Protein 23%Carbs 0%Fat 77%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat20g100% DV
Cholesterol2.4mg1% DV
Sodium520mg23% DV
Potassium153mg3% DV
Calcium119.9mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4022621204014 · Data last verified:

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4022621204014

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Common questions

How many calories are in Uriger Ammergauer?

Uriger Ammergauer has 376 kcal per 100 g.

How much protein is in Uriger Ammergauer?

Uriger Ammergauer contains 22 g of protein per 100 g.

Is Uriger Ammergauer a good source of protein?

Yes — 22 g of protein per 100 g, supplying 23% of its calories. That makes it an excellent protein source.

Is Uriger Ammergauer keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Uriger Ammergauer high in saturated fat?

It has 20 g of saturated fat per 100 g — 100% of the daily value, which counts as high.

Is Uriger Ammergauer high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Uriger Ammergauer have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (376 kcal), saturated fat (20 g), sodium (520 mg); points in favor come from protein (22 g). Overall that places it in band D.

How much Uriger Ammergauer is 100 calories?

About 27 g of Uriger Ammergauer equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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