Other · Nutrition facts

Pommes De Terres Farineuses

75 kcal per 100 g, with 2.2 g protein, 15 g carbs and 0.5 g fat. Full micronutrients and serving info below.

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Pommes De Terres FarineusesNutri-Score ACompare
Amount

Showing values for 100 g

75 kcal
Calories
4% of a 2000 kcal day
2.2 g
Protein
12% of calories
15 g
Carbs
82% of calories
0.5 g
Fat
6% of calories
Macro split
Protein 12%Carbs 82%Fat 6%

Nutrition facts

per 100 g
Sugar0.7g
Saturated fat0.1g0% DV
Sodium0mg0% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5400141204728 · Data last verified:

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5400141204728

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Common questions

How many calories are in Pommes De Terres Farineuses?

Pommes De Terres Farineuses by Everyday has 75 kcal per 100 g.

How much protein is in Pommes De Terres Farineuses?

Pommes De Terres Farineuses contains 2.2 g of protein per 100 g.

Is Pommes De Terres Farineuses high in carbs?

Yes — carbohydrates provide 82% of its calories (15 g per 100 g, of which 0.7 g is sugar).

Is Pommes De Terres Farineuses low in sugar?

Yes — only 0.7 g of sugar per 100 g. Most of its 15 g of carbs come from starch and fiber rather than sugar.

Is Pommes De Terres Farineuses low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Pommes De Terres Farineuses have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Pommes De Terres Farineuses is 100 calories?

About 133 g of Pommes De Terres Farineuses equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Pommes De Terres Farineuses high in sugar or fat?

Per 100 g it has 0.7 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 6% of its calories, so portion size matters most here.

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