Bakery · Nutrition facts

Mountain Bread

275 kcal per 100 g, with 10 g protein, 50 g carbs and 3.1 g fat. Full micronutrients and serving info below.

Serving: 2 slices (80 g)
Good proteinIron rich
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Mountain BreadNutri-Score ACompare
Amount

Showing values for 100 g

275 kcal
Calories
14% of a 2000 kcal day
10 g
Protein
15% of calories
50 g
Carbs
75% of calories
3.1 g
Fat
10% of calories
Macro split
Protein 15%Carbs 75%Fat 10%

Nutrition facts

per 100 g
Fiber3.8g14% DV
Sugar1.2g
Saturated fat0.6g3% DV
Sodium537.5mg23% DV
Potassium156.2mg3% DV
Calcium25mg2% DV
Iron3.8mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0873993000025 · Data last verified:

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Barcode

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0873993000025

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Common questions

How many calories are in Mountain Bread?

Mountain Bread by Oliver's has 275 kcal per 100 g. One serving (80 g) is about 220 kcal.

How much protein is in Mountain Bread?

Mountain Bread contains 10 g of protein per 100 g — about 8 g per 80 g serving.

Is Mountain Bread a good source of protein?

Yes — 10 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Mountain Bread high in carbs?

Yes — carbohydrates provide 75% of its calories (50 g per 100 g, of which 1.2 g is sugar). It also delivers 3.8 g of fiber.

Is Mountain Bread low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 50 g of carbs come from starch and fiber rather than sugar.

Is Mountain Bread high in sodium?

Yes — 537.5 mg of sodium per 100 g, about 23% of the daily value.

Is Mountain Bread a good source of fiber?

It provides 3.8 g of fiber per 100 g — 14% of the daily value.

Why does Mountain Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (537.5 mg); points in favor come from fiber (3.8 g), protein (10 g). Overall that places it in band A.

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