Snacks · Nutrition facts

Frischei Waffeln Dinkel

500 kcal per 100 g, with 8.8 g protein, 49 g carbs and 29 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseCalcium rich
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Frischei Waffeln DinkelNutri-Score CCompare
Amount

Showing values for 100 g

500 kcal
Calories
25% of a 2000 kcal day
8.8 g
Protein
7% of calories
49 g
Carbs
40% of calories
29 g
Fat
53% of calories
Macro split
Protein 7%Carbs 40%Fat 53%

Nutrition facts

per 100 g
Fiber4.1g15% DV
Sugar34g
Saturated fat3g15% DV
Cholesterol127.9mg43% DV
Sodium312mg14% DV
Potassium299.3mg6% DV
Calcium100mg8% DV
Iron1.8mg10% DV
Vitamin C0.7mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4021851637975 · Data last verified:

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4021851637975

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Common questions

How many calories are in Frischei Waffeln Dinkel?

Frischei Waffeln Dinkel by Dennree has 500 kcal per 100 g.

How much protein is in Frischei Waffeln Dinkel?

Frischei Waffeln Dinkel contains 8.8 g of protein per 100 g.

Is Frischei Waffeln Dinkel high in sugar?

Yes — 34 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 69% of its carbohydrates.

Is Frischei Waffeln Dinkel a good source of fiber?

It provides 4.1 g of fiber per 100 g — 15% of the daily value.

Why does Frischei Waffeln Dinkel have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (500 kcal), sugar (34 g), saturated fat (3 g); points in favor come from fiber (4.1 g), protein (8.8 g). Overall that places it in band C.

How much Frischei Waffeln Dinkel is 100 calories?

About 20 g of Frischei Waffeln Dinkel equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Frischei Waffeln Dinkel high in calories?

Yes — 500 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 250 kcal.

Is Frischei Waffeln Dinkel a good source of calcium?

It is a moderate source: 100 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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