Chocolat Noir Eclat De Caramel Et Fleur De Sel

Chocolat Noir Eclat De Caramel Et Fleur De Sel by Marque Repère, Equador has 493 kcal per 100 g. One serving (10 g) is about 49 kcal.

Chocolat Noir Eclat De Caramel Et Fleur De Sel contains 6.6 g of protein per 100 g — about 0.7 g per 10 g serving.

Yes — 54 g of sugar per 100 g, roughly 14 teaspoons. Sugar makes up 95% of its carbohydrates.

It has 15 g of saturated fat per 100 g — 75% of the daily value, which counts as high.

It provides 6.9 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (493 kcal), sugar (54 g), saturated fat (15 g); points in favor come from fiber (6.9 g). Overall that places it in band D.

About 20 g of Chocolat Noir Eclat De Caramel Et Fleur De Sel equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Yes — 493 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 246 kcal.