Frozen · Nutrition facts

Bruschetta Stone Baked Thin Crust

213 kcal per 100 g, with 8.1 g protein, 27.2 g carbs and 7.4 g fat. Full micronutrients and serving info below.

Serving: 1 serving (136 g)
Good proteinCalcium rich
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Bruschetta Stone Baked Thin CrustNutri-Score CCompare
Amount

Showing values for 100 g

213 kcal
Calories
11% of a 2000 kcal day
8.1 g
Protein
16% of calories
27.2 g
Carbs
52% of calories
7.4 g
Fat
32% of calories
Macro split
Protein 16%Carbs 52%Fat 32%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar2.2g
Saturated fat3.7g18% DV
Trans fat0g
Cholesterol18.4mg6% DV
Sodium419.1mg18% DV
Potassium169.1mg4% DV
Calcium125mg10% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4069365551493 · Data last verified:

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4069365551493

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Common questions

How many calories are in Bruschetta Stone Baked Thin Crust?

Bruschetta Stone Baked Thin Crust by Mama Cozzis has 213 kcal per 100 g. One serving (136 g) is about 290 kcal.

How much protein is in Bruschetta Stone Baked Thin Crust?

Bruschetta Stone Baked Thin Crust contains 8.1 g of protein per 100 g — about 11 g per 136 g serving.

Why does Bruschetta Stone Baked Thin Crust have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.7 g), sodium (419.1 mg); points in favor come from protein (8.1 g). Overall that places it in band C.

How much Bruschetta Stone Baked Thin Crust is 100 calories?

About 47 g of Bruschetta Stone Baked Thin Crust equals 100 kcal.

Is Bruschetta Stone Baked Thin Crust a good source of calcium?

It is a moderate source: 125 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Bruschetta Stone Baked Thin Crust a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Bruschetta Stone Baked Thin Crust high in sugar or fat?

Per 100 g it has 2.2 g sugar and 7.4 g fat (3.7 g saturated). Fat provides 32% of its calories, so portion size matters most here.

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