Dairy & Eggs · Nutrition facts

Yogurt Greco Extra 0%

60 kcal per 100 g, with 11 g protein, 4 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 200 g
Good proteinLow carbCalcium rich
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Yogurt Greco Extra 0%Nutri-Score ACompare
Amount

Showing values for 100 g

60 kcal
Calories
3% of a 2000 kcal day
11 g
Protein
73% of calories
4 g
Carbs
27% of calories
0 g
Fat
0% of calories
Macro split
Protein 73%Carbs 27%Fat 0%

Nutrition facts

per 100 g
Sugar4g
Saturated fat0g0% DV
Sodium43mg2% DV
Calcium242mg19% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5201083339413 · Data last verified:

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5201083339413

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Common questions

How many calories are in Yogurt Greco Extra 0%?

Yogurt Greco Extra 0% by MEVGAL has 60 kcal per 100 g. One serving (200 g) is about 120 kcal.

How much protein is in Yogurt Greco Extra 0%?

Yogurt Greco Extra 0% contains 11 g of protein per 100 g — about 22 g per 200 g serving.

Is Yogurt Greco Extra 0% a good source of protein?

Yes — 11 g of protein per 100 g, supplying 73% of its calories. That makes it a good protein source.

Is Yogurt Greco Extra 0% keto-friendly?

With 4 g total carbs (about 4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Yogurt Greco Extra 0% low in sodium?

Yes — just 43 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Yogurt Greco Extra 0% have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (11 g). Overall that places it in band A.

How much Yogurt Greco Extra 0% is 100 calories?

About 167 g of Yogurt Greco Extra 0% equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yogurt Greco Extra 0% a good source of calcium?

It is a moderate source: 242 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

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