Dairy & Eggs · Nutrition facts

Volle Yoghurt Bio Organic

55 kcal per 100 g, with 3.6 g protein, 3.4 g carbs and 3 g fat. Full micronutrients and serving info below.

Low carbCalcium rich
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Volle Yoghurt Bio OrganicNutri-Score ACompare
Amount

Showing values for 100 g

55 kcal
Calories
3% of a 2000 kcal day
3.6 g
Protein
26% of calories
3.4 g
Carbs
25% of calories
3 g
Fat
49% of calories
Macro split
Protein 26%Carbs 25%Fat 49%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3.4g
Saturated fat2g10% DV
Cholesterol13mg4% DV
Sodium39mg2% DV
Potassium176mg4% DV
Calcium128mg10% DV
Iron0.2mg1% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20663339 · Data last verified:

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Common questions

How many calories are in Volle Yoghurt Bio Organic?

Volle Yoghurt Bio Organic by Milbona has 55 kcal per 100 g.

How much protein is in Volle Yoghurt Bio Organic?

Volle Yoghurt Bio Organic contains 3.6 g of protein per 100 g.

Is Volle Yoghurt Bio Organic keto-friendly?

With 3.4 g total carbs (about 3.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Volle Yoghurt Bio Organic low in sodium?

Yes — just 39 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Volle Yoghurt Bio Organic have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Volle Yoghurt Bio Organic is 100 calories?

About 182 g of Volle Yoghurt Bio Organic equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Volle Yoghurt Bio Organic a good source of calcium?

It is a moderate source: 128 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Volle Yoghurt Bio Organic high in sugar or fat?

Per 100 g it has 3.4 g sugar and 3 g fat (2 g saturated). Fat provides 49% of its calories, so portion size matters most here.

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