Fish & Seafood · Nutrition facts

À Poêler Calamar Ail Et Persil

100 kcal per 100 g, with 16 g protein, 1 g carbs and 3.6 g fat. Full micronutrients and serving info below.

Serving: 100.0g
High proteinLow carb
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À Poêler Calamar Ail Et PersilNutri-Score BCompare
Amount

Showing values for 100 g

100 kcal
Calories
5% of a 2000 kcal day
16 g
Protein
64% of calories
1 g
Carbs
4% of calories
3.6 g
Fat
32% of calories
Macro split
Protein 64%Carbs 4%Fat 32%

Nutrition facts

per 100 g
Sugar0.8g
Saturated fat0.6g3% DV
Sodium480mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3336374600360 · Data last verified:

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3336374600360

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Common questions

How many calories are in À Poêler Calamar Ail Et Persil?

À Poêler Calamar Ail Et Persil by Delpierre has 100 kcal per 100 g. One serving (100 g) is about 100 kcal.

How much protein is in À Poêler Calamar Ail Et Persil?

À Poêler Calamar Ail Et Persil contains 16 g of protein per 100 g — about 16 g per 100 g serving.

Is À Poêler Calamar Ail Et Persil a good source of protein?

Yes — 16 g of protein per 100 g, supplying 64% of its calories. That makes it a good protein source.

Is À Poêler Calamar Ail Et Persil keto-friendly?

With 1 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is À Poêler Calamar Ail Et Persil high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does À Poêler Calamar Ail Et Persil have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg); points in favor come from protein (16 g). Overall that places it in band B.

How much À Poêler Calamar Ail Et Persil is 100 calories?

About 100 g of À Poêler Calamar Ail Et Persil equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is À Poêler Calamar Ail Et Persil high in sugar or fat?

Per 100 g it has 0.8 g sugar and 3.6 g fat (0.6 g saturated). Fat provides 32% of its calories, so portion size matters most here.

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