Dairy & Eggs · Nutrition facts

Fromage Pour Salade Sans Lactose

by Migros

276 kcal per 100 g, with 19 g protein, 0.5 g carbs and 22 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Fromage Pour Salade Sans LactoseNutri-Score DCompare
Amount

Showing values for 100 g

276 kcal
Calories
14% of a 2000 kcal day
19 g
Protein
28% of calories
0.5 g
Carbs
1% of calories
22 g
Fat
71% of calories
Macro split
Protein 28%Carbs 1%Fat 71%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.5g
Saturated fat15g75% DV
Sodium1200mg52% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7613269407560 · Data last verified:

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7613269407560

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Common questions

How many calories are in Fromage Pour Salade Sans Lactose?

Fromage Pour Salade Sans Lactose by Migros has 276 kcal per 100 g.

How much protein is in Fromage Pour Salade Sans Lactose?

Fromage Pour Salade Sans Lactose contains 19 g of protein per 100 g.

Is Fromage Pour Salade Sans Lactose a good source of protein?

Yes — 19 g of protein per 100 g, supplying 28% of its calories. That makes it a good protein source.

Is Fromage Pour Salade Sans Lactose keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fromage Pour Salade Sans Lactose high in saturated fat?

It has 15 g of saturated fat per 100 g — 75% of the daily value, which counts as high.

Is Fromage Pour Salade Sans Lactose high in sodium?

Yes — 1200 mg of sodium per 100 g, about 52% of the daily value.

Why does Fromage Pour Salade Sans Lactose have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (15 g), sodium (1200 mg); points in favor come from protein (19 g). Overall that places it in band D.

How much Fromage Pour Salade Sans Lactose is 100 calories?

About 36 g of Fromage Pour Salade Sans Lactose equals 100 kcal.

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