Meat · Nutrition facts

Chiffonnade De Jambon Serrano

193 kcal per 100 g, with 31 g protein, 0.7 g carbs and 7.4 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Chiffonnade De Jambon SerranoNutri-Score CCompare
Amount

Showing values for 100 g

193 kcal
Calories
10% of a 2000 kcal day
31 g
Protein
64% of calories
0.7 g
Carbs
1% of calories
7.4 g
Fat
35% of calories
Macro split
Protein 64%Carbs 1%Fat 35%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.7g
Saturated fat2.7g14% DV
Cholesterol73.6mg25% DV
Sodium2280mg99% DV
Potassium356.9mg8% DV
Calcium9.9mg1% DV
Iron0.8mg4% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8421511008538 · Data last verified:

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8421511008538

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Common questions

How many calories are in Chiffonnade De Jambon Serrano?

Chiffonnade De Jambon Serrano by Ventula has 193 kcal per 100 g.

How much protein is in Chiffonnade De Jambon Serrano?

Chiffonnade De Jambon Serrano contains 31 g of protein per 100 g.

Is Chiffonnade De Jambon Serrano a good source of protein?

Yes — 31 g of protein per 100 g, supplying 64% of its calories. That makes it an excellent protein source.

Is Chiffonnade De Jambon Serrano keto-friendly?

With 0.7 g total carbs (about 0.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Chiffonnade De Jambon Serrano high in sodium?

Yes — 2280 mg of sodium per 100 g, about 99% of the daily value.

Why does Chiffonnade De Jambon Serrano have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (2280 mg); points in favor come from protein (31 g). Overall that places it in band C.

How much Chiffonnade De Jambon Serrano is 100 calories?

About 52 g of Chiffonnade De Jambon Serrano equals 100 kcal.

Is Chiffonnade De Jambon Serrano a good source of potassium?

It is a moderate source: 356.9 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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