Bakery · Nutrition facts

Cheddar Bay Biscuits

107 kcal per 100 g, with 22.3 g protein, 0 g carbs and 1.3 g fat. Full micronutrients and serving info below.

Serving: 112.0g
High proteinLow carbPotassium
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Cheddar Bay BiscuitsNutri-Score ACompare
Amount

Showing values for 100 g

107 kcal
Calories
5% of a 2000 kcal day
22.3 g
Protein
88% of calories
0 g
Carbs
0% of calories
1.3 g
Fat
12% of calories
Macro split
Protein 88%Carbs 0%Fat 12%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.4g2% DV
Trans fat0g
Cholesterol71.4mg24% DV
Sodium40.2mg2% DV
Potassium390mg8% DV
Calcium2.7mg0% DV
Iron0.9mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041449475257 · Data last verified:

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0041449475257

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Common questions

How many calories are in Cheddar Bay Biscuits?

Cheddar Bay Biscuits by Red Lobstee has 107 kcal per 100 g. One serving (112 g) is about 120 kcal.

How much protein is in Cheddar Bay Biscuits?

Cheddar Bay Biscuits contains 22.3 g of protein per 100 g — about 25 g per 112 g serving.

Is Cheddar Bay Biscuits a good source of protein?

Yes — 22.3 g of protein per 100 g, supplying 88% of its calories. That makes it an excellent protein source.

Is Cheddar Bay Biscuits keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Cheddar Bay Biscuits low in sodium?

Yes — just 40.2 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Cheddar Bay Biscuits have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (22.3 g). Overall that places it in band A.

How much Cheddar Bay Biscuits is 100 calories?

About 93 g of Cheddar Bay Biscuits equals 100 kcal.

Is Cheddar Bay Biscuits a good source of potassium?

It is a moderate source: 390 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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