Meat · Nutrition facts

2 Scotch Eggs With Outdoor Bred Pork

261 kcal per 100 g, with 14.4 g protein, 9.9 g carbs and 18 g fat. Full micronutrients and serving info below.

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2 Scotch Eggs With Outdoor Bred PorkNutri-Score CCompare
Amount

Showing values for 100 g

261 kcal
Calories
13% of a 2000 kcal day
14.4 g
Protein
22% of calories
9.9 g
Carbs
15% of calories
18 g
Fat
63% of calories
Macro split
Protein 22%Carbs 15%Fat 63%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar0.8g
Saturated fat5.2g26% DV
Sodium319mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00423168 · Data last verified:

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Common questions

How many calories are in 2 Scotch Eggs With Outdoor Bred Pork?

2 Scotch Eggs With Outdoor Bred Pork by Sainsbury's taste the difference, Sainsbury's has 261 kcal per 100 g.

How much protein is in 2 Scotch Eggs With Outdoor Bred Pork?

2 Scotch Eggs With Outdoor Bred Pork contains 14.4 g of protein per 100 g.

Is 2 Scotch Eggs With Outdoor Bred Pork a good source of protein?

Yes — 14.4 g of protein per 100 g, supplying 22% of its calories. That makes it a good protein source.

Is 2 Scotch Eggs With Outdoor Bred Pork low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 9.9 g of carbs come from starch and fiber rather than sugar.

Is 2 Scotch Eggs With Outdoor Bred Pork high in saturated fat?

It has 5.2 g of saturated fat per 100 g — 26% of the daily value, which counts as high.

Why does 2 Scotch Eggs With Outdoor Bred Pork have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.2 g); points in favor come from protein (14.4 g). Overall that places it in band C.

How much 2 Scotch Eggs With Outdoor Bred Pork is 100 calories?

About 38 g of 2 Scotch Eggs With Outdoor Bred Pork equals 100 kcal.

Is 2 Scotch Eggs With Outdoor Bred Pork high in sugar or fat?

Per 100 g it has 0.8 g sugar and 18 g fat (5.2 g saturated). Fat provides 63% of its calories, so portion size matters most here.

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