Snacks · Nutrition facts

Taralli Patata E Rosmarino

429 kcal per 100 g, with 9 g protein, 52 g carbs and 22 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Taralli Patata E RosmarinoNutri-Score ACompare
Amount

Showing values for 100 g

429 kcal
Calories
21% of a 2000 kcal day
9 g
Protein
8% of calories
52 g
Carbs
47% of calories
22 g
Fat
45% of calories
Macro split
Protein 8%Carbs 47%Fat 45%

Nutrition facts

per 100 g
Fiber9g32% DV
Sugar0.8g
Saturated fat3.1g16% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8053830990425 · Data last verified:

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Barcode

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8053830990425

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Common questions

How many calories are in Taralli Patata E Rosmarino?

Taralli Patata E Rosmarino by Frutti del grano has 429 kcal per 100 g.

How much protein is in Taralli Patata E Rosmarino?

Taralli Patata E Rosmarino contains 9 g of protein per 100 g.

Is Taralli Patata E Rosmarino low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 52 g of carbs come from starch and fiber rather than sugar.

Is Taralli Patata E Rosmarino low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Taralli Patata E Rosmarino a good source of fiber?

It provides 9 g of fiber per 100 g — 32% of the daily value, making it a high-fiber food.

Why does Taralli Patata E Rosmarino have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (429 kcal), saturated fat (3.1 g); points in favor come from fiber (9 g), protein (9 g). Overall that places it in band A.

How much Taralli Patata E Rosmarino is 100 calories?

About 23 g of Taralli Patata E Rosmarino equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Taralli Patata E Rosmarino high in calories?

Yes — 429 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 214 kcal.

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