Frozen · Nutrition facts

Blédina Les Brassés Vanille 6x95g Dès 6 Mois

by Bledina, Offre sucree

84 kcal per 100 g, with 2.7 g protein, 10.2 g carbs and 3.3 g fat. Full micronutrients and serving info below.

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Blédina Les Brassés Vanille 6x95g Dès 6 MoisNutri-Score BCompare
Amount

Showing values for 100 g

84 kcal
Calories
4% of a 2000 kcal day
2.7 g
Protein
13% of calories
10.2 g
Carbs
50% of calories
3.3 g
Fat
37% of calories
Macro split
Protein 13%Carbs 50%Fat 37%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar7.6g
Saturated fat2g10% DV
Sodium32mg1% DV
Calcium76mg6% DV
Vitamin C7.5mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3041091280978 · Data last verified:

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3041091280978

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Common questions

How many calories are in Blédina Les Brassés Vanille 6x95g Dès 6 Mois?

Blédina Les Brassés Vanille 6x95g Dès 6 Mois by Bledina, Offre sucree has 84 kcal per 100 g.

How much protein is in Blédina Les Brassés Vanille 6x95g Dès 6 Mois?

Blédina Les Brassés Vanille 6x95g Dès 6 Mois contains 2.7 g of protein per 100 g.

Is Blédina Les Brassés Vanille 6x95g Dès 6 Mois low in sodium?

Yes — just 32 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Blédina Les Brassés Vanille 6x95g Dès 6 Mois have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Blédina Les Brassés Vanille 6x95g Dès 6 Mois is 100 calories?

About 119 g of Blédina Les Brassés Vanille 6x95g Dès 6 Mois equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Blédina Les Brassés Vanille 6x95g Dès 6 Mois a good source of vitamin C?

It is a moderate source: 7.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Blédina Les Brassés Vanille 6x95g Dès 6 Mois high in sugar or fat?

Per 100 g it has 7.6 g sugar and 3.3 g fat (2 g saturated). Fat provides 37% of its calories, so portion size matters most here.

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