Meat · Nutrition facts

Wraps Bacon Oeuf Mayonnaise

315 kcal per 100 g, with 6.7 g protein, 20 g carbs and 23 g fat. Full micronutrients and serving info below.

Serving: 180g
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Wraps Bacon Oeuf MayonnaiseNutri-Score CCompare
Amount

Showing values for 100 g

315 kcal
Calories
16% of a 2000 kcal day
6.7 g
Protein
9% of calories
20 g
Carbs
25% of calories
23 g
Fat
66% of calories
Macro split
Protein 9%Carbs 25%Fat 66%

Nutrition facts

per 100 g
Fiber3.8g14% DV
Sugar1.7g
Saturated fat2.1g11% DV
Sodium600mg26% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 26002972 · Data last verified:

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Common questions

How many calories are in Wraps Bacon Oeuf Mayonnaise?

Wraps Bacon Oeuf Mayonnaise by Bistro Vite has 315 kcal per 100 g. One serving (180 g) is about 567 kcal.

How much protein is in Wraps Bacon Oeuf Mayonnaise?

Wraps Bacon Oeuf Mayonnaise contains 6.7 g of protein per 100 g — about 12.1 g per 180 g serving.

Is Wraps Bacon Oeuf Mayonnaise low in sugar?

Yes — only 1.7 g of sugar per 100 g. Most of its 20 g of carbs come from starch and fiber rather than sugar.

Is Wraps Bacon Oeuf Mayonnaise high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Is Wraps Bacon Oeuf Mayonnaise a good source of fiber?

It provides 3.8 g of fiber per 100 g — 14% of the daily value.

Why does Wraps Bacon Oeuf Mayonnaise have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (600 mg); points in favor come from fiber (3.8 g). Overall that places it in band C.

How much Wraps Bacon Oeuf Mayonnaise is 100 calories?

About 32 g of Wraps Bacon Oeuf Mayonnaise equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Wraps Bacon Oeuf Mayonnaise high in sugar or fat?

Per 100 g it has 1.7 g sugar and 23 g fat (2.1 g saturated). Fat provides 66% of its calories, so portion size matters most here.

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